Scallion Bread Appetizers
Perfectly crispy on the outside and soft on the inside, Scallion Bread Appetizers are a delightful fusion of homemade bread and savory Asian-inspired flavors. This recipe combines a fluffy, yeast-risen dough with the aromatic punch of finely chopped scallions and the nutty richness of toasted sesame oil. The partially pan-fried cooking technique creates a golden, flaky crust while keeping the interior tender and moist. Finished with a sprinkle of sesame seeds for added texture and elegance, these bite-sized breads are ideal for serving warm as an appetizer, snack, or side dish. Easy to prepare yet irresistibly flavorful, this crowd-pleasing recipe is perfect for your next gathering.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Warm water
- 1 teaspoons Instant yeast
- 1 teaspoons Salt
- 1 teaspoons Granulated sugar
- 2 tablespoons Vegetable oil
- 0.5 cups Scallions (finely chopped)
- 1 tablespoons Toasted sesame oil
- 2 teaspoons Sesame seeds (optional)
- 1 tablespoons Butter for greasing
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar.
Slowly pour in the warm water and mix until a rough dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
Lightly grease a bowl with vegetable oil, place the dough inside, and cover with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
Once the dough has risen, punch it down and transfer it to a floured surface.
Roll the dough into a rectangle about 12 inches by 8 inches using a rolling pin.
Brush the rectangle with toasted sesame oil and sprinkle evenly with the finely chopped scallions.
Roll up the rectangle tightly from one of the longer sides, forming a log. Pinch the seam to seal.
Cut the log into 8 even pieces. Flatten each piece slightly with your palm or a rolling pin.
Heat a large skillet over medium heat and grease lightly with butter.
Cook each scallion bread piece for 3-4 minutes on each side, or until golden brown and cooked through.
Sprinkle with sesame seeds for garnish, if desired, and serve warm as a delicious appetizer.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.7 g | 9% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 256 mg | 11% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.8 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 52 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
