Scacchi Passover Lasagna
Experience the perfect fusion of tradition and comfort with Scacchi Passover Lasagna, a delicious twist on classic lasagna that’s tailor-made for your Passover table. This hearty, kosher-friendly recipe replaces pasta with softened matzo sheets, layered with a rich, savory meat sauce, creamy ricotta, and a generous blend of melted mozzarella and Parmesan cheese. With flavors elevated by garlic, fresh parsley, and oregano, this dish is both satisfying and deeply comforting. Ready in just over an hour, it’s an ideal centerpiece for your holiday feast, offering a creative way to transform traditional Passover ingredients into a crowd-pleasing favorite. Perfect for family gatherings or weeknight indulgence, this Scacchi Passover Lasagna is sure to be a show-stopper!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 6 matzo sheets
- 3 tablespoons olive oil
- 1 medium, diced onion
- 3 minced garlic cloves
- 1 pound ground beef or ground turkey
- 28 ounces canned crushed tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups ricotta cheese
- 1 egg
- 2 cups, shredded mozzarella cheese
- 0.5 cups, grated Parmesan cheese
- 2 cups water
Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
Add the ground beef or turkey to the skillet and cook until browned, breaking it up into small pieces with a spoon, about 7-8 minutes.
Stir in the crushed tomatoes, tomato paste, parsley, oregano, salt, and black pepper. Simmer the sauce on low heat for 10 minutes, allowing the flavors to meld.
In a small mixing bowl, combine the ricotta cheese and egg. Stir until well blended and set aside.
Soak the matzo sheets in water for 1-2 minutes until they are slightly softened but not falling apart. Drain and set aside.
Lightly grease a 9x13-inch baking dish. Spread a thin layer of the meat sauce on the bottom of the dish.
Layer 2 matzo sheets over the sauce. Spread a layer of the ricotta mixture over the matzo, followed by a sprinkle of shredded mozzarella and Parmesan cheese.
Repeat the layering process (meat sauce, matzo, ricotta, mozzarella, Parmesan) until all ingredients are used, finishing with a layer of mozzarella and Parmesan on top.
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
Let the lasagna rest for 10 minutes before slicing and serving. Enjoy your Scacchi Passover Lasagna!
Nutrition Facts
Calories |
492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 346 mg | 27% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 521 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
