Sazon Rice
Transform your side dishes with the vibrant flavors of Sazon Rice, a quick and easy recipe that's perfect for any meal. Infused with the bold seasonings of a Sazon packet, aromatic garlic, sautéed onions, and bell peppers, this dish delivers layers of Latin-inspired flavor in just 25 minutes. A hint of cumin and a touch of tomato paste elevate the rice, creating a savory, slightly smoky profile that pairs beautifully with a variety of main courses. The secret lies in coating the rice with the seasoned mixture before simmering, ensuring every grain is infused with incredible taste. Garnished with fresh cilantro, this colorful and fragrant rice is guaranteed to be a crowd-pleaser. Great for weeknight dinners or meal preps, Sazon Rice is as versatile as it is delicious!
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Recipe Information
Ingredients
- 2 cups Long-grain white rice
- 4 cups Water
- 2 tablespoons Vegetable oil
- 1 packet Sazon seasoning packet
- 2 cloves Garlic
- 1 medium Yellow onion
- 1 small Green bell pepper
- 1 tablespoon Tomato paste
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Rinse the rice under cold water until the water runs clear to remove excess starch, then set aside.
Mince the garlic, finely dice the onion, and chop the bell pepper into small pieces.
In a medium-sized pot or deep skillet, heat the vegetable oil over medium heat.
Add the minced garlic, diced onion, and bell pepper to the pot and sauté for about 2-3 minutes until fragrant and softened.
Stir in the tomato paste, sazon seasoning, ground cumin, and salt. Cook for 1 minute to allow the spices to bloom.
Add the rinsed rice to the pot and stir well, ensuring that every grain is coated in the seasoned mixture.
Pour in the water, stir, and bring the mixture to a boil.
Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes (or until the rice is fully cooked and the liquid is absorbed).
Without lifting the lid, allow the rice to rest off the heat for an additional 5 minutes to ensure an even texture.
Fluff the rice with a fork, garnish with freshly chopped cilantro if desired, and serve hot. Enjoy!
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 37% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3614 mg | 157% | |
| Total Carbohydrate | 137.0 g | 50% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 9.1 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
