Savoy Sauteed Sausage and Potato
Elevate your comfort food game with this Savoy Sautéed Sausage and Potato recipe, a hearty and flavor-packed dish perfect for weeknight dinners or cozy family meals. Featuring golden, crispy baby potatoes, smoky sausage, and tender Savoy cabbage sautéed with caramelized onion, garlic, and aromatic spices like thyme and smoked paprika, this recipe delivers layers of savory goodness in every bite. A quick parboil ensures the potatoes are perfectly tender, while the buttery cabbage adds a satisfying sweetness that complements the smoky sausage. Ready in just 45 minutes and garnished with fresh parsley, this skillet meal is as easy to prepare as it is to devour. Ideal as a one-pan main course or a hearty side dish, it’s comfort food at its finest! Keywords: Savoy cabbage recipe, sautéed sausage and potatoes, one-pan skillet meal, easy comfort food, hearty dinner recipe.
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Recipe Information
Ingredients
- 500 grams baby potatoes
- 3 tablespoons olive oil
- 300 grams smoked sausage
- 1 head Savoy cabbage
- 1 large onion
- 3 pieces garlic cloves
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley
Instructions
Wash the baby potatoes thoroughly and cut them into quarters.
Bring a pot of salted water to a boil and parboil the potatoes for 5 minutes. Drain and set aside.
While the potatoes are parboiling, slice the smoked sausage into 1/2-inch rounds and finely chop the onion, garlic, and parsley. Remove the tough core from the Savoy cabbage and slice it into thin strips.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the sausage slices and cook until golden and slightly crispy, about 4 minutes per side. Remove the sausage from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the parboiled potatoes. Sauté them on medium-high heat, stirring occasionally, until golden and crispy on the edges, about 8-10 minutes. Remove the potatoes and set aside.
Add 2 tablespoons of butter to the skillet. Once melted, add the chopped onion and garlic. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
Stir in the Savoy cabbage, dried thyme, smoked paprika, salt, and black pepper. Cook until the cabbage softens, about 5-7 minutes, stirring occasionally.
Return the sausage and potatoes to the skillet, mixing them with the sautéed cabbage to combine all the flavors. Cook for an additional 2-3 minutes until everything is heated through.
Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving.
Serve the Savoy Sautéed Sausage and Potato warm as a main dish or a hearty side.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.6 g | 185% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 6063 mg | 264% | |
| Total Carbohydrate | 153.1 g | 56% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 33.9 g | ||
| Protein | 67.1 g | 134% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 488 mg | 38% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 4944 mg | 105% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
