Savoy Cabbage with Bacon
Transform your dinner table with this hearty and flavorful Savoy Cabbage with Bacon recipe—an easy, rustic side dish that's brimming with savory goodness. Tender strips of caramelized Savoy cabbage are sautéed with rich garlic butter, olive oil, and a hint of spice, perfectly balanced by the smoky, crispy bacon bits scattered throughout. Ready in just 35 minutes, this quick and versatile recipe pairs wonderfully with roasted meats, grilled chicken, or even as a standalone dish for a light meal. A sprinkle of red pepper flakes adds a gentle kick, while the vibrant green of the cabbage lends a pop of color to your plate. Perfect for weeknight dinners or as a crowd-pleaser at gatherings, this simple yet satisfying dish is sure to become a fast favorite.
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Recipe Information
Ingredients
- 1 head Savoy cabbage
- 6 slices Bacon
- 2 cloves Garlic
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Remove the outer leaves of the Savoy cabbage, rinse it under cold water, and pat dry. Cut the cabbage in half, remove the core, and slice it into thin strips.
Chop the bacon slices into bite-sized pieces.
Peel and finely mince the garlic cloves.
Heat a large skillet or sauté pan over medium heat. Add the chopped bacon and cook until crispy, about 6-8 minutes, stirring occasionally. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels.
In the same skillet, reduce the heat to medium-low and add the olive oil and butter. Allow the butter to melt completely, then stir in the minced garlic. Sauté the garlic until fragrant, about 1 minute.
Increase the heat to medium and add the sliced Savoy cabbage to the skillet. Stir to coat the cabbage in the butter and garlic mixture.
Season the cabbage with salt, black pepper, and red pepper flakes (if using). Stir well to distribute the seasoning evenly.
Cook the cabbage, stirring occasionally, for about 10 minutes or until tender but still slightly crisp. Adjust the heat as needed to prevent browning or sticking.
Add the crispy bacon back to the skillet and toss to combine with the cabbage.
Taste and adjust the seasoning as needed. Serve immediately as a side dish with your favorite main course.
Nutrition Facts
Calories |
710 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.7 g | 71% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 110 mg | 36% | |
| Sodium | 2206 mg | 96% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 17.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 292 mg | 22% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2036 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
