Savoury Scrambled Eggs
Elevate your breakfast game with these creamy and flavorful Savoury Scrambled Eggs, a quick 15-minute recipe packed with vibrant ingredients and bursting with taste. Fluffy, velvety eggs are gently cooked with a dash of milk, then folded with juicy cherry tomatoes, nutrient-rich baby spinach, and gooey melted cheddar cheese for a satisfying, protein-packed start to your day. Finished with a sprinkle of fresh chives for a fragrant garnish, this dish is perfectly balanced and endlessly versatile. Serve these luxuriously soft scrambled eggs alongside toast or a creamy avocado slice for a wholesome, gourmet breakfast experience. Perfect for busy mornings, this recipe makes two servings of pure comfort, combining ease with exceptional flavor. Keywords: savoury scrambled eggs, creamy scrambled eggs, quick breakfast recipe, healthy breakfast idea, egg recipe with cheese, easy skillet breakfast.
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Recipe Information
Ingredients
- 4 large eggs
- 2 tablespoons whole milk
- 1 tablespoon butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 6 pieces cherry tomatoes
- 1 cup baby spinach
- 0.5 cup cheddar cheese
- 2 tablespoons fresh chives
Instructions
Crack the eggs into a medium-sized mixing bowl. Add the milk, salt, and black pepper. Whisk until well combined and slightly frothy.
Chop the cherry tomatoes in halves and finely chop the fresh chives. Set them aside.
Heat a non-stick skillet over medium-low heat and add the butter, letting it melt and coat the pan evenly.
Lower the heat to medium-low and pour the whisked eggs into the skillet.
Allow the eggs to set slightly for about 30 seconds, then use a silicone spatula to gently push the eggs from the edges toward the center. Repeat this until the eggs are about halfway cooked and still slightly runny.
Add the chopped cherry tomatoes, baby spinach, and shredded cheddar cheese to the eggs. Continue folding and pulling the eggs toward the center, incorporating the added ingredients.
Remove the pan from the heat when the eggs are still soft and slightly creamy, as carryover cooking will finish them off.
Divide the scrambled eggs between two plates and sprinkle the chopped chives on top as a garnish.
Serve immediately with your favorite toast or a side of avocado.
Nutrition Facts
Calories |
674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 1460 mg | 63% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 4.9 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 434 mg | 33% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
