Savoury Scones
Perfect for a cozy breakfast, afternoon tea, or a savory snack, these Cheddar and Chive Savoury Scones are a delightful twist on the classic bake. Packed with sharp cheddar cheese and the fresh, aromatic kick of chopped chives, each tender, flaky scone offers the perfect balance of richness and flavor. The secret lies in using cold, diced butter and a light hand in mixing to create a beautifully crumbly texture. Ready in just 30 minutes and made with simple pantry staples, these savory scones are ideal for pairing with soups, salads, or slathering with a dollop of butter. Whether served warm or at room temperature, they’re sure to impress at any table. Great for meal prep and easily customizable with your favorite herbs or add-ins, this quick savory scone recipe is a must-try!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 100 grams Unsalted butter (cold, diced)
- 100 grams Cheddar cheese (grated)
- 2 tablespoons Fresh chives (chopped)
- 120 milliliters Whole milk
- 1 large Egg (for egg wash, optional)
- 1 tablespoons Water (for egg wash, optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the cold, diced butter to the dry ingredients and use your fingertips or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.
Stir in the grated cheddar cheese and chopped chives, ensuring they are evenly distributed.
Gradually pour in the milk while mixing with a fork or spoon. Combine gently, just until the dough starts to come together. Avoid overmixing to keep the scones tender.
Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a disk about 2 cm (3/4 inch) thick.
Using a round cookie cutter or a sharp knife, cut out scones and place them on the prepared baking sheet. Gather the scraps, reshape, and cut out more scones until all the dough is used.
If using an egg wash, beat the egg with the water in a small bowl. Brush the tops of the scones with the egg wash for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and cooked through.
Remove the scones from the oven and let them cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.7 g | 161% | |
| Saturated Fat | 77.8 g | 389% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 2849 mg | 124% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 7.0 g | ||
| Protein | 61.7 g | 123% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 950 mg | 73% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
