Savoury Sausage Bites
Get ready to wow your guests with these irresistible Savoury Sausage Bites, the perfect appetizer or party snack! Featuring a rich and flavorful filling of seasoned pork sausage, breadcrumbs, and fresh parsley, these bite-sized treats come wrapped in golden, flaky puff pastry for a delightful crunch in every mouthful. With a hint of Dijon mustard adding a subtle tang and just a sprinkle of salt and pepper to enhance the taste, these easy-to-prepare bites are a crowd-pleaser made with simple ingredients. Ready in under an hour, this recipe makes 24 pieces ideal for any gathering, whether served warm from the oven or at room temperature. These sausage bites combine convenience and gourmet appeal—perfect for holidays, game nights, or casual get-togethers!
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Recipe Information
Ingredients
- 250 grams Pork sausage (or sausage meat)
- 1 sheet Puff pastry (ready-rolled)
- 1 large Egg
- 30 grams Breadcrumbs
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sausage meat, breadcrumbs, chopped parsley, Dijon mustard, salt, and black pepper. Mix thoroughly until well combined.
Unroll the puff pastry sheet on a clean surface and cut it in half lengthwise to create two long strips.
Divide the sausage mixture into two equal portions. Roll each portion into a long, even log slightly shorter than the length of each puff pastry strip.
Place each sausage log along the long edge of a puff pastry strip, leaving a small border.
Brush some beaten egg along the opposite edge of the puff pastry to help seal it.
Carefully roll the pastry around the sausage filling, starting from the edge closest to the filling and rolling towards the egg-washed edge to seal the roll.
Repeat for the second pastry strip and sausage log.
Cut each roll into bite-sized pieces, approximately 3-4 cm wide, and place them seam-side down on the prepared baking sheet.
Brush the tops of the sausage bites with the remaining beaten egg for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Allow to cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 394 mg | 132% | |
| Sodium | 5146 mg | 224% | |
| Total Carbohydrate | 49.1 g | 18% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.6 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 93 mg | 7% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 680 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
