Savoury Ricotta Snacks
Elevate your snack game with these delectable Savoury Ricotta Snacks, a perfect blend of creamy ricotta, sharp Parmesan, and aromatic fresh herbs encased in golden, flaky puff pastry. With a hint of garlic, a touch of chili heat, and an optional sprinkle of sesame seeds for a nutty finish, these bite-sized delights are effortless to make yet bursting with flavor. Ideal for parties, picnics, or as an irresistible appetizer, they’re crisp on the outside and irresistibly savory on the inside. Ready in just 35 minutes, these cheesy, herb-infused pastry bites are best served warm or at room temperature for maximum enjoyment. Keywords: Savoury Ricotta Snacks, puff pastry appetizers, ricotta cheese recipes, party snacks, quick savory snacks.
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Recipe Information
Ingredients
- 250 grams Ricotta cheese
- 50 grams Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Chili flakes
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 sheets Puff pastry sheets
- 1 unit Egg, beaten (for egg wash)
- 1 tablespoon Sesame seeds (optional)
Instructions
Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, chopped parsley, chopped chives, garlic powder, chili flakes, salt, and black pepper. Mix well until smooth and evenly combined.
Unroll the puff pastry sheets on a clean, flat surface. If needed, lightly roll them out with a rolling pin to ensure even thickness.
Spread an even layer of the ricotta mixture over one puff pastry sheet, leaving a 1.5 cm (½ inch) border around the edges.
Place the second puff pastry sheet on top of the ricotta mixture, aligning the edges carefully. Gently press down to seal the layers together.
Using a sharp knife or a pizza cutter, cut the layered pastry into small squares or rectangles, approximately 4 cm (1.5 inches) wide.
Transfer the cut pieces to the prepared baking tray, spacing them out slightly to allow for expansion during baking.
Brush the tops of the pastry pieces with the beaten egg for a golden, glossy finish. Sprinkle sesame seeds on top if desired.
Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before serving. These snacks are best enjoyed warm or at room temperature.
Nutrition Facts
Calories |
1249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 2.6 g | ||
| Protein | 63.7 g | 127% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1732 mg | 133% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
