Savoury Red Wine Cookies
Indulge in the sophisticated flavors of these Savoury Red Wine Cookies—a unique twist on traditional cookies that's perfect for wine lovers and gourmet enthusiasts alike. Infused with dry red wine and enriched with the nutty taste of grated Parmesan cheese, these cookies deliver a delightful balance of savory and subtly sweet. The addition of fresh rosemary and a touch of black pepper adds aromatic depth, while the buttery, crumbly texture makes them irresistibly moreish. Easy to prepare in just 15 minutes and baked to golden perfection, these elegant treats are ideal for serving as a standalone snack, pairing with a cheese board, or complementing a glass of your favorite red wine. Perfect for entertaining or elevating everyday moments, these cookies are a celebration of bold and unexpected flavors!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 120 grams Unsalted butter
- 50 grams Grated Parmesan cheese
- 80 milliliters Dry red wine
- 10 grams Granulated sugar
- 5 grams Salt
- 5 grams Fresh rosemary (finely chopped, optional)
- 2 grams Ground black pepper
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, sugar, salt, and ground black pepper. If using fresh rosemary, add it to the bowl as well.
Cut the unsalted butter into small cubes and add them to the dry ingredients. Use your fingers or a pastry cutter to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Gradually add the red wine, pouring a little at a time, and mix the dough with your hands or a spatula. Continue until the dough comes together into a uniform, slightly sticky ball.
Wrap the dough in plastic wrap and refrigerate for 15 minutes to make it easier to handle.
Lightly flour a clean surface and roll out the chilled dough to a thickness of about 5mm (1/4 inch).
Use a round cookie cutter (or any shape of your choice) to cut out the cookies and place them on the prepared baking tray, spacing them slightly apart.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies as a savoury snack or pair them with cheese and your favorite red wine.
Nutrition Facts
Calories |
2099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.4 g | 154% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2843 mg | 124% | |
| Total Carbohydrate | 205.2 g | 75% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 11.1 g | ||
| Protein | 46.9 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 629 mg | 48% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
