Savoury Potato Roll with Cream Cheese Filling
Indulge in the ultimate comfort food with this Savoury Potato Roll with Cream Cheese Filling—a delightful combination of creamy, herbed filling wrapped in a golden, crispy potato dough. This recipe starts with soft mashed potatoes transformed into a tender dough, rolled out and generously layered with a luxurious mix of cream cheese, fresh parsley, and chives. Coated in breadcrumbs for a satisfying crunch, each slice offers a harmonious balance of velvety creaminess and crispy texture. Perfect as an appetizer, side dish, or light vegetarian entrée, this unique potato roll is easy to prepare and sure to impress at any gathering. With simple ingredients and a quick cooking time, it's a crowd-pleaser full of flavor and charm!
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Recipe Information
Ingredients
- 500 grams Potatoes
- 100 grams All-purpose flour
- 30 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 200 grams Cream cheese
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh chives
- 1 large Egg
- 50 grams Breadcrumbs
- 2 tablespoons Vegetable oil
Instructions
Peel and dice the potatoes, then boil them in salted water until tender, about 15 minutes. Drain and mash the potatoes until smooth.
Mix the mashed potatoes with the all-purpose flour, butter, salt, and black pepper to form a soft dough. Allow it to cool slightly.
In a small bowl, combine the cream cheese, chopped parsley, and chopped chives. Mix until evenly combined.
On a floured surface, roll out the potato dough into a rectangular sheet about 1 cm thick.
Spread the cream cheese mixture evenly over the potato dough, leaving a small border around the edges.
Gently roll the potato dough from one end to the other to form a tight log. Seal the edges and ends by pinching them together.
Beat the egg in a small bowl. Brush the surface of the potato roll with the beaten egg.
Sprinkle the breadcrumbs evenly over the roll for a crispy coating.
Heat vegetable oil in a large skillet over medium heat. Carefully place the potato roll in the skillet and cook, turning occasionally, until golden and crispy on all sides, about 10–12 minutes.
Let the roll cool slightly before slicing into thick rounds. Serve warm and enjoy!
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.8 g | 169% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 22.5 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 4115 mg | 179% | |
| Total Carbohydrate | 234.2 g | 85% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 17.6 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 358 mg | 28% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3209 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
