Savoury Onion Potatoes
Transform your weeknight dinner with this irresistible recipe for *Savoury Onion Potatoes*. Tender golden potatoes are perfectly pan-fried alongside caramelized yellow onions, fragrant garlic, and a medley of thyme, paprika, and black pepper for a comforting dish bursting with flavor. This one-pan wonder begins with buttery onions gently caramelized to perfection before being tossed with seasoned potato cubes, creating the ultimate balance of savory and crispy textures. Ready in just 45 minutes, this versatile side dish pairs beautifully with roasted meats, grilled vegetables, or a fresh green salad. A comforting classic with a modern twist, *Savoury Onion Potatoes* is sure to become a new family favorite!
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 2 medium-sized Yellow onions
- 3 large Garlic cloves
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 teaspoon Fresh thyme
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the potatoes and cut them into 1/2-inch cubes. Rinse them under cold water and pat them dry with a clean kitchen towel.
Peel and thinly slice the onions into half-moons. Mince the garlic cloves and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter is fully melted and starts to bubble slightly.
Add the sliced onions to the skillet. Cook, stirring occasionally, for 8–10 minutes or until caramelized and golden brown. Reduce the heat if the onions are browning too quickly.
Add the garlic to the onions and cook for 1 minute, stirring constantly to prevent burning.
Push the onion and garlic mixture to one side of the skillet and add the potatoes to the other. Season the potatoes with thyme, paprika, salt, and black pepper.
Stir everything together so the potatoes are coated in the seasonings and mixed with the onions. Spread the mixture into an even layer in the skillet.
Cover the skillet with a lid and let the potatoes cook on medium heat for 15 minutes, stirring every 5 minutes, to ensure even cooking and browning.
Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes, stirring occasionally, until the potatoes are crisp on the outside and tender on the inside.
Transfer the Savoury Onion Potatoes to a serving dish, garnish with an extra sprinkle of fresh thyme if desired, and serve hot.
Nutrition Facts
Calories |
1427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 198.1 g | 72% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 19.1 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 4752 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
