Savoury Muffins
Elevate your snack game with these irresistibly fluffy and flavorful Savoury Muffins, a perfect blend of wholesome veggies, sharp cheddar cheese, and aromatic parsley. Packed with hearty ingredients like tender spinach, grated carrot, and a hint of black pepper, these savory delights are ideal for breakfast on the go, afternoon snacks, or even as a side dish for soups and salads. Quick and easy to prepare, they come together in just 15 minutes of prep time and bake to golden perfection in 20 minutes. For an extra kick, add a sprinkle of red chili flakes to the batter. Whether served warm or at room temperature, these muffins offer a satisfying balance of nutrition and taste, making them a versatile addition to your recipe repertoire. Perfect for meal prep, they store beautifully in the fridge or freezer, ensuring you always have a delicious, protein-packed treat ready to enjoy!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup grated cheddar cheese
- 1 cup chopped spinach
- 0.5 cup grated carrot
- 1 cup milk
- 0.25 cup vegetable oil
- 2 items large eggs
- 2 tablespoons fresh parsley, finely chopped
- 0.25 teaspoons red chili flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-hole muffin tin with paper liners or lightly grease it with cooking spray.
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and black pepper.
Add the grated cheddar cheese, chopped spinach, and grated carrot to the dry ingredients and mix to evenly distribute the add-ins.
In a separate bowl, whisk together the milk, vegetable oil, eggs, and parsley until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a spatula until just combined; avoid overmixing.
If desired, stir in the red chili flakes for a spicy kick.
Divide the batter evenly among the prepared muffin tin holes, filling each about three-quarters full.
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy! These muffins can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 3266 mg | 142% | |
| Total Carbohydrate | 220.4 g | 80% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 15.9 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 1474 mg | 113% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
