Savoury Impossible Pie
Delightfully hearty and irresistibly easy to make, this Savoury Impossible Pie combines the convenience of an all-in-one batter with the flavors of a classic quiche. Packed with savory ingredients like diced ham, melted cheddar cheese, sweet peas, and aromatic onions, this dish creates its own crust as it bakes—no pastry skills required! The light and fluffy filling is perfectly seasoned with a hint of paprika for an optional smoky garnish. Ready in under an hour with just 15 minutes of prep, this versatile recipe makes an excellent choice for a quick weeknight dinner, a brunch centerpiece, or a satisfying make-ahead meal. Serve it warm alongside a crisp green salad for a wholesome, crowd-pleasing dish that's as simple as it is delicious. Keywords: Savoury Impossible Pie recipe, easy savory pie, crustless quiche, ham and cheese pie, quick dinner ideas.
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Recipe Information
Ingredients
- 3 large eggs
- 1.5 cups milk
- 0.5 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons butter
- 1 cup cheddar cheese, shredded
- 1 cup diced cooked ham
- 0.5 cups frozen peas
- 0.5 cups onion, finely chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or round baking dish with butter or non-stick cooking spray.
In a large bowl, whisk the eggs until light and fluffy. Add the milk and melted butter, then whisk well to combine.
Sift the flour and baking powder into a separate bowl. Gradually add the dry mixture to the wet ingredients, whisking constantly to avoid lumps.
Stir in the cheddar cheese, diced ham, frozen peas, chopped onion, salt, and pepper. Mix until evenly combined.
Pour the mixture into the prepared pie dish and spread it out evenly.
If desired, sprinkle a pinch of paprika on top for a subtle smoky flavor and added color.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set. A knife inserted into the middle should come out clean.
Remove the pie from the oven and let it cool for 5-10 minutes before slicing.
Serve warm with a green salad or as a standalone dish. Enjoy!
Nutrition Facts
Calories |
1728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 895 mg | 298% | |
| Sodium | 5694 mg | 248% | |
| Total Carbohydrate | 95.8 g | 35% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 31.1 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 7.8 mcg | 39% | |
| Calcium | 1416 mg | 109% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1921 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
