Savoury Corn Pikelets
Fluffy, golden, and packed with flavor, these Savoury Corn Pikelets are the ultimate quick-fix snack or light meal. Loaded with sweet corn kernels, melty cheddar cheese, and the zesty freshness of spring onions and parsley, these mini pancakes strike the perfect balance between hearty and fresh. Made with a simple batter of all-purpose flour, milk, and egg, they come together in just 25 minutes, making them an ideal choice for busy weeknights or weekend brunch. Lightly fried to perfection, these pikelets are delightfully versatile—serve them warm with a dollop of sour cream, creamy avocado, or alongside a crisp green salad for a satisfying twist on a classic. Perfect for entertaining or family-friendly meals, this savoury corn pikelet recipe is a must-try for fans of easy, comforting eats.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 0.75 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 0.75 cup sweet corn kernels (canned or fresh)
- 0.5 cup cheddar cheese (grated)
- 2 stalks spring onion (finely chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons vegetable oil or butter (for frying)
Instructions
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and ground black pepper.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until a smooth, lump-free batter forms.
Fold in the sweet corn kernels, grated cheddar cheese, chopped spring onions, and parsley until evenly distributed throughout the batter.
Heat a large non-stick skillet or frying pan over medium heat and lightly grease it with vegetable oil or butter.
Spoon 2 tablespoons of the batter onto the pan to form small pikelets. Depending on the size of your pan, you can cook multiple pikelets at a time. Leave space between each one.
Cook for 2-3 minutes or until bubbles start to form on the surface and the bottom is golden brown. Flip the pikelets and cook for another 2 minutes until cooked through and golden.
Repeat with the remaining batter, adding more oil or butter to the pan as needed.
Serve the savoury corn pikelets warm with your choice of toppings such as sour cream, avocado, or a crisp green salad. Enjoy!
Nutrition Facts
Calories |
1452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.1 g | 108% | |
| Saturated Fat | 35.3 g | 176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 358 mg | 119% | |
| Sodium | 1840 mg | 80% | |
| Total Carbohydrate | 137.7 g | 50% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 19.5 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 721 mg | 55% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1116 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
