Savoury Chickpea Onion Biscuits
Delight your taste buds with these Savoury Chickpea Onion Biscuits – a perfect blend of nutty chickpea flour, buttery richness, and the irresistible warmth of caramelized onions. These golden biscuits are packed with fresh parsley and a hint of garlic, making them a standout choice for breakfast spreads, snack time, or dinner accompaniments. The unique combination of chickpea flour and all-purpose flour creates a tender yet hearty texture, while buttermilk brings just the right amount of moisture for flaky perfection. Easy to prepare in under 35 minutes, these biscuits pair beautifully with soups, salads, or a dollop of herbed butter. Whether enjoyed warm from the oven or at room temperature, these savory delights are a must-try for biscuit enthusiasts and flavor seekers alike.
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Recipe Information
Ingredients
- 2 cups Chickpea flour (garbanzo bean flour)
- 0.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.25 cups Butter (cold, unsalted)
- 1 tablespoon Olive oil
- 1 large Yellow onion (finely diced)
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh parsley (finely chopped)
- 0.75 cups Buttermilk (or milk with a squeeze of lemon)
- 0.25 teaspoons Black pepper (freshly ground)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium skillet, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and golden brown. Add the minced garlic and cook for an additional 1 minute. Remove from heat and let cool.
In a large mixing bowl, whisk together the chickpea flour, all-purpose flour, baking powder, salt, and black pepper.
Cut the cold butter into small cubes and add it to the dry ingredient mixture. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture resembles coarse crumbs.
Stir in the caramelized onion mixture and chopped parsley until evenly distributed.
Gradually pour in the buttermilk, mixing gently with a fork until the dough comes together. Do not overmix.
Turn the dough out onto a lightly floured surface and pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a round glass to cut out biscuits, re-rolling and re-patting the scraps as necessary.
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2234 mg | 97% | |
| Total Carbohydrate | 216.0 g | 79% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 41.6 g | ||
| Protein | 68.8 g | 138% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 415 mg | 32% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2695 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
