Savoury Cheese Swirls
Transform your snack game with these irresistible Savoury Cheese Swirls—quick, flaky, and bursting with flavor. Perfect for sharing, these golden puff pastry treats combine two kinds of cheese—sharp cheddar and nutty parmesan—with a zing of Dijon mustard, fresh parsley, and smoky paprika for a deliciously savory bite. Rolled, sliced, and baked to golden perfection, they come together in just 35 minutes, making them an ideal choice for appetizers, party platters, or an indulgent snack. Customize them with your favorite spices or enjoy as-is—a guaranteed crowd-pleaser that’s crisp on the outside, cheesy on the inside, and wonderfully satisfying.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 100 g cheddar cheese
- 50 g parmesan cheese
- 2 tbsp dijon mustard
- 1 large egg
- 1 tbsp milk
- 1 tbsp fresh parsley
- 0.5 tsp paprika
- 0.25 tsp black pepper
- 0.25 tsp salt
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Grate the cheddar and parmesan cheeses into a medium bowl.
Finely chop the fresh parsley and add it to the cheese mixture.
Add paprika, black pepper, and a pinch of salt to the cheese mixture, then stir to combine evenly.
Unroll the puff pastry sheet onto a clean surface. Spread the dijon mustard evenly across the surface of the pastry.
Sprinkle the cheese mixture evenly over the mustard-covered pastry, ensuring a thin, even layer.
Roll the pastry tightly from one of the longer sides to form a log. Trim the edges if necessary, then use a sharp knife to slice the log into 12 equal pieces.
Arrange the swirls on the prepared baking sheet with adequate space between them for expansion.
In a small bowl, beat the egg and milk together to create an egg wash. Brush the tops of the swirls lightly with the egg wash.
Bake in the preheated oven for 18-20 minutes or until the swirls are puffed and golden brown.
Remove the swirls from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.9 g | 200% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 335 mg | 112% | |
| Sodium | 3641 mg | 158% | |
| Total Carbohydrate | 139.6 g | 51% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 4.7 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 870 mg | 67% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 652 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
