Savoury Bacon and Blue Cheese Danish Pastries
Indulge in the irresistible combination of flavors with these Savoury Bacon and Blue Cheese Danish Pastries—a sophisticated twist on classic puff pastry treats. Perfectly crispy bacon, tangy blue cheese, and velvety cream cheese are blended with a touch of honey, fresh chives, and cracked black pepper, creating a rich and savory filling. Encased in buttery, flaky puff pastry, these pastries are baked to golden perfection, their beautifully folded edges adding an elegant touch. Ready in just 40 minutes, this easy appetizer is ideal for brunch, holiday gatherings, or cocktail parties. Serve them warm for the ultimate melt-in-your-mouth experience, and don't forget the garnish of fresh chives to elevate their visual and flavorful appeal.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 6 slices Bacon
- 120 grams Blue cheese
- 100 grams Cream cheese
- 1 large Egg yolk
- 1 tablespoon Milk
- 1 teaspoon Honey
- 2 tablespoons Chopped fresh chives
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and chop into small pieces. Set aside.
In a medium bowl, mix the blue cheese and cream cheese until smooth and combined.
Add the chopped bacon, honey, chives, and black pepper to the cheese mixture. Stir well to form the filling.
Lightly flour a clean work surface and roll out the puff pastry sheets. Cut each sheet into four equal squares, for a total of eight squares.
Place a heaping tablespoon of the filling in the center of each square. Fold the corners of the pastry towards the center, overlapping slightly, and pinch lightly to seal.
Transfer the pastries to the prepared baking sheet, spacing them about 2 inches apart.
Whisk the egg yolk and milk together to make an egg wash. Brush the egg wash over the pastries to give them a golden sheen as they bake.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Allow to cool slightly before serving. Sprinkle with additional chives for garnish if desired.
Nutrition Facts
Calories |
1637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.7 g | 162% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 2956 mg | 129% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 13.0 g | ||
| Protein | 58.4 g | 117% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 800 mg | 62% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 843 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
