Savory Zucchini Parmesan Bread
Delight your taste buds with this irresistibly savory Zucchini Parmesan Bread, a delicious twist on classic quick bread that's packed with garden-fresh zucchini, nutty Parmesan cheese, and a hint of garlic. Perfectly moist with a golden crust, this easy-to-make loaf combines simple pantry staples like all-purpose flour and olive oil with fresh ingredients like grated zucchini and parsley for a flavor-packed result. Ideal as a side dish, snack, or even a light breakfast, this versatile bread is ready in just over an hour and pairs beautifully with soups, salads, or a smear of butter. Whether served warm or at room temperature, this savory bread is a delightful way to savor the flavors of zucchini season. Keywords: Zucchini Parmesan bread recipe, savory zucchini bread, quick bread with Parmesan, zucchini cheese bread, easy zucchini bread.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoons garlic powder
- 1 tablespoon granulated sugar
- 2 cups grated zucchini
- 2 units large eggs
- 0.5 cups whole milk
- 0.25 cups olive oil
- 1 cups grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley
Instructions
Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, and sugar until well combined.
Place the grated zucchini in the center of a clean kitchen towel and wring it out over the sink to remove excess moisture. Set the prepared zucchini aside.
In a medium-sized bowl, whisk the eggs until lightly beaten. Add the milk and olive oil, and whisk to combine.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix.
Add the grated zucchini, Parmesan cheese, and fresh parsley into the batter. Fold them in gently until evenly distributed.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake the bread in the preheated oven for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Slice and serve warm or at room temperature. Enjoy this savory, cheesy treat with butter, cream cheese, or on its own!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 3.9 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 151 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 234 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
