Savory Waffle Sandwich
Elevate your breakfast or brunch game with this irresistible Savory Waffle Sandwich! Crafted with golden, fluffy waffles, this recipe layers creamy avocado mash, crispy bacon, and a perfectly cooked sunny-side-up egg in every bite. With a touch of zesty lemon juice and a balance of crunchy and silky textures, this sandwich is a gourmet twist on traditional morning fare. Ideal for a quick yet indulgent meal in just 40 minutes, it’s sure to become a household favorite. Whether you're hosting a weekend brunch or craving a satisfying weekday treat, this recipe delivers bold flavors and an undeniable wow factor. Perfect for lovers of hearty breakfast sandwiches, homemade waffles, and savory delights!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 1.25 cups milk
- 0.25 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 4 slices bacon
- 1 avocado
- 0.5 teaspoon lemon juice
- 0.25 teaspoon salt (for avocado)
- 0.25 teaspoon pepper (for avocado)
- 2 large eggs
- 1 tablespoon butter
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.
In a separate bowl, combine milk, vegetable oil, the large egg, and vanilla extract. Mix until well blended.
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Cook the bacon in a large skillet over medium heat until crispy, about 5-7 minutes. Transfer to a plate lined with paper towels to drain.
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, 0.25 teaspoon salt, and 0.25 teaspoon pepper. Mash until smooth and creamy.
Heat the butter in a non-stick skillet over medium heat and fry the 2 large eggs until the whites are set and the yolks are still slightly runny, about 3-4 minutes.
Ladle the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
Once the waffles are done, place one waffle on a serving plate. Spread half of the mashed avocado on top.
Top the avocado with two slices of crispy bacon, followed by a sunny-side-up egg.
Place another waffle on top to complete the sandwich. Repeat with the remaining ingredients to make the second sandwich.
Serve immediately and enjoy your savory waffle sandwich!
Nutrition Facts
Calories |
2037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 29.5 g | 148% | |
| Polyunsaturated Fat | 38.9 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3583 mg | 156% | |
| Total Carbohydrate | 185.3 g | 67% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 29.9 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 515 mg | 40% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1782 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
