Savory Venison Meatballs
Indulge in the rich, hearty flavors of **Savory Venison Meatballs**, a dish that combines the lean, gamey goodness of ground venison with the perfect balance of ground pork, Parmesan cheese, and aromatic herbs. These juicy, tender meatballs are seared to golden perfection and baked to lock in maximum flavor, creating a dish that’s both rustic and elegant. With hints of garlic, oregano, and fresh parsley, every bite is a burst of savory delight. Perfect for pairing with pasta, drizzling with a tangy tomato sauce, or serving as an appetizer, this recipe is a must-try for anyone craving a gourmet spin on classic comfort food. Quick to prepare and packed with protein, this 45-minute recipe will elevate any meal with its unique twist on traditional meatballs.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 1 pound Ground venison
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 3 cloves Garlic, minced
- 0.5 medium Onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the ground venison and ground pork.
Add breadcrumbs, Parmesan cheese, egg, minced garlic, chopped onion, parsley, oregano, salt, and black pepper to the meat mixture.
Using your hands, mix the ingredients well until they are fully combined.
Shape the mixture into meatballs, about 1.5 inches in diameter. You should get approximately 16 meatballs.
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the meatballs to the skillet in batches, if necessary, ensuring not to overcrowd the pan. Brown the meatballs on all sides, about 5-6 minutes total.
Once browned, transfer the skillet with all the meatballs into the preheated oven.
Bake for about 12-15 minutes or until the meatballs are cooked through and have an internal temperature of at least 160°F (71°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve hot with your choice of pasta, rice, or sauce.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 782 mg | 34% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
