Savory Turkey Meatballs
Perfectly tender and packed with flavor, these Savory Turkey Meatballs are a versatile and wholesome dish that’s sure to become a family favorite. Made with lean ground turkey, a touch of Parmesan cheese, aromatic garlic, and fresh parsley, these meatballs strike the ideal balance between hearty and herby. A quick pan-sear creates a golden-brown crust before finishing to juicy perfection in the oven. Ready in just 40 minutes, this simple recipe is perfect for busy weeknights or entertaining, whether served alongside pasta, tucked into a sandwich, or enjoyed as a satisfying appetizer. Bursting with savory spices like oregano and black pepper, these homemade turkey meatballs are a healthier and more flavorful alternative to traditional beef or pork meatballs. Try them with marinara sauce or your favorite dip for a truly mouthwatering meal!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground turkey
- 1 cup breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 large egg
- 0.25 cup milk
- 2 cloves minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, and the large egg.
Add the milk, minced garlic, chopped fresh parsley, dried oregano, salt, and black pepper to the mixture.
Use your hands or a spoon to mix the ingredients until just combined, being careful not to overmix as this can make the meatballs tough.
With damp hands, form the mixture into approximately 1.5-inch meatballs and place them onto the prepared baking sheet.
Heat the olive oil in a large skillet over medium heat.
Brown the meatballs in batches, cooking them for about 2-3 minutes on each side until they are golden brown. Transfer the meatballs back to the baking sheet as they brown.
Once all the meatballs are browned, place the baking sheet in the preheated oven.
Bake for about 15-20 minutes or until the meatballs are cooked through and reach an internal temperature of 165°F (74°C).
Remove the meatballs from the oven and let them rest for a few minutes before serving.
Serve hot with your choice of sauce or alongside pasta, in a sandwich, or as a delicious appetizer.
Nutrition Facts
Calories |
1598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.4 g | 108% | |
| Saturated Fat | 26.0 g | 130% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 554 mg | 184% | |
| Sodium | 5280 mg | 230% | |
| Total Carbohydrate | 90.1 g | 33% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 11.1 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 656 mg | 50% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
