Savory Turkey Bites
Say hello to "Savory Turkey Bites," the perfect blend of flavor, simplicity, and crowd-pleasing appeal! Packed with lean ground turkey, seasoned breadcrumbs, and a touch of grated Parmesan cheese, these bite-sized delights are livened up with aromatic garlic, herbs like oregano and basil, and a hint of onion powder. Golden-baked to perfection with a brush of olive oil, these easy-to-make turkey bites are tender on the inside and satisfyingly crisp on the outside. Ready in just 35 minutes, they’re ideal for serving as a healthy appetizer, a protein-packed snack, or even a creative addition to your holiday spread. Whether it’s game day, family gatherings, or a quick dinner idea, these turkey bites are sure to steal the show!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, and the egg.
Add minced garlic, onion powder, dried oregano, dried basil, salt, and black pepper to the turkey mixture.
Mix everything together thoroughly until all ingredients are well incorporated.
Form the mixture into bite-sized balls, approximately 1 inch in diameter, and place them on the prepared baking sheet.
Using a brush or your hands, lightly coat each turkey bite with olive oil to ensure they turn golden brown while baking.
Bake the turkey bites in the preheated oven for 18-20 minutes or until they are cooked through and golden brown on the outside.
Remove from the oven and let them cool slightly before serving. Enjoy the turkey bites warm as a delightful appetizer or snack.
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 47.2 g | 17% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.9 g | ||
| Protein | 108.5 g | 217% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
