Savory Tofu Sauce
Transform your meals with this ultra-creamy and nutrient-packed Savory Tofu Sauce, a versatile vegan delight that's bursting with rich umami flavors. Made from blended firm tofu and infused with the warm, aromatic notes of garlic and ginger, this silky sauce is perfectly balanced with a touch of soy sauce, sesame oil, and rice vinegar for a tangy, savory kick. A hint of brown sugar adds subtle sweetness, while a cornstarch slurry ensures the ideal velvety texture. Ready in just 20 minutes, this quick and easy recipe is perfect for drizzling over rice bowls, noodles, or roasted vegetables, and it can even be used as a dipping sauce. Garnished with fresh green onions, it’s a showstopping addition to any meal, offering bold flavor while being dairy-free, protein-packed, and endlessly customizable. Whether you're vegan or simply looking to elevate your cooking repertoire, this tofu sauce is sure to impress.
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Recipe Information
Ingredients
- 200 grams firm tofu
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic cloves
- 1 teaspoon ginger
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 120 milliliters water
- 1 teaspoon cornstarch
- 2 stalks green onions
Instructions
Start by pressing the firm tofu to remove excess water. Wrap the tofu in a clean kitchen towel, place a weight on top, and let it rest for 10 minutes.
Cut the pressed tofu into small cubes and blend it in a food processor or blender until smooth.
Mince the garlic and grate the ginger to release their full flavors.
In a medium saucepan, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Stir in the blended tofu, soy sauce, and rice vinegar. Mix well to combine.
Add the brown sugar and water. Stir gently and bring the mixture to a simmer over medium-low heat.
In a small bowl, whisk the cornstarch with 2 teaspoons of cold water to create a slurry. Slowly pour the slurry into the saucepan while stirring constantly to thicken the sauce.
Allow the sauce to cook for an additional 2-3 minutes until it reaches your desired consistency.
Chop the green onions finely and sprinkle them over the sauce as a garnish before serving.
Use the savory tofu sauce immediately or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 6.2 g | ||
| Protein | 26.5 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
