Savory Toast Strips
Transform simple bread slices into irresistible *Savory Toast Strips*, a quick and flavorful snack perfect for any occasion. This easy 15-minute recipe features a buttery coating infused with garlic powder, paprika, dried oregano, and Parmesan cheese, creating a crispy, golden treat bursting with savory goodness. Whether served warm as a stand-alone appetizer, dipped into your favorite soups, or paired with hearty spreads, these toast strips are a versatile addition to your menu. With minimal prep and ingredients you likely already have in your kitchen, this recipe is a must-try for anyone craving crunchy, herb-loaded perfection. Looking for a crowd-pleaser? These toast strips deliver in taste, texture, and shareability!
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Recipe Information
Ingredients
- 4 pieces bread slices
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, melt the butter and stir in garlic powder, paprika, dried oregano, grated Parmesan cheese, salt, and black pepper until well combined.
Take the bread slices and cut them into strips, approximately 1 inch wide.
Using a pastry brush, generously apply the seasoned butter mixture to both sides of each bread strip, ensuring even coating.
Arrange the coated bread strips on the prepared baking sheet, leaving a bit of space between each piece.
Bake in the preheated oven for 8-10 minutes, flipping the strips halfway through to ensure even browning.
Once the strips are golden and crisp, remove them from the oven and let them cool slightly on a wire rack.
Serve warm as a standalone snack or alongside your favorite dips or soups.
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1462 mg | 64% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 7.8 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
