Savory Thai Sticky Rice
Dive into the bold, aromatic flavors of Southeast Asia with this Savory Thai Sticky Rice recipe, a perfect blend of tender steamed glutinous rice and a savory umami-packed sauce. Infused with garlic, soy sauce, and oyster sauce, and elevated by the subtle nuttiness of sesame oil, this dish is both comforting and versatile. The addition of sliced green onions lends a fresh brightness, while optional garnishes like cilantro and crushed roasted peanuts provide a delightful crunch and herbal finish. Whether served as a hearty side dish or enjoyed on its own, this easy-to-make recipe brings authentic Thai flavors straight to your table. Plus, with simple ingredients and minimal prep time, it's ideal for weeknight dinners or a unique addition to your next gathering.
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Recipe Information
Ingredients
- 2 cups Thai glutinous rice (sticky rice)
- 2.5 cups Water
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 2 stalks Green onions, thinly sliced
- 1 tablespoon Vegetable oil
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 2 tablespoons Crushed roasted peanuts (optional, for garnish)
Instructions
Rinse the Thai glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
Drain the soaked rice and transfer it to a steaming basket or cloth-lined steamer. Add the 2.5 cups of water to a pot and set the steamer over the pot. Steam the rice on medium-high heat for 20-25 minutes, or until tender and sticky. Set aside.
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and lightly golden.
Reduce the heat to low and stir in the soy sauce, oyster sauce, and sesame oil. Mix well to combine.
Gently fold the cooked sticky rice into the skillet, making sure the sauce thoroughly coats the rice. Be careful not to mash the rice.
Sprinkle the sliced green onions over the rice and stir gently to incorporate. Cook for an additional 2-3 minutes until the rice is heated through.
Transfer the savory Thai sticky rice to a serving dish. Garnish with fresh cilantro and crushed roasted peanuts, if desired.
Serve warm as a side dish or enjoy it on its own!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.3 g | 47% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2634 mg | 115% | |
| Total Carbohydrate | 120.6 g | 44% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 2.1 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
