Savory Sweet Potatoes
Elevate your side dish game with these irresistible Savory Sweet Potatoes! Roasted to golden perfection, these tender sweet potato cubes are tossed in a bold blend of smoked paprika, garlic powder, and dried thyme, delivering a mouthwatering balance of earthy and aromatic flavors. A drizzle of olive oil ensures a perfectly crisp exterior, while optional parmesan cheese adds a luscious, savory touch in the final moments of roasting. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, these savory sweet potatoes make the perfect side for weeknight dinners, holiday feasts, or meal prep. Healthy, flavorful, and versatile—this recipe is a must-try!
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Recipe Information
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon dried thyme
- 0.75 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parmesan cheese (optional)
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Peel the sweet potatoes and cut them into evenly sized cubes, about 1 inch in size, for even cooking.
Place the sweet potato cubes in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
In a small bowl, combine smoked paprika, garlic powder, dried thyme, salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes and toss again until all pieces are well coated.
Spread the sweet potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting.
Roast in the preheated oven for 20-25 minutes, flipping the sweet potatoes halfway through cooking, until they are tender and edges are slightly crisp.
If using parmesan cheese, sprinkle it over the sweet potatoes in the last 5 minutes of roasting for a lightly melted topping.
Remove the sweet potatoes from the oven and let them cool slightly. Transfer to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy your savory sweet potatoes as a delicious side!
Nutrition Facts
Calories |
619 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2112 mg | 92% | |
| Total Carbohydrate | 77.7 g | 28% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 16.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 101 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
