Savory Steak Pasta
Treat your taste buds to the ultimate comfort food fusion with this mouthwatering Savory Steak Pasta. Tender, perfectly seared sirloin steak meets al dente penne pasta coated in a rich and creamy garlic-Parmesan sauce that’s guaranteed to impress. Enhanced with the subtle kick of optional red pepper flakes and finished with fresh parsley for a burst of brightness, this indulgent dish is as elegant as it is easy to prepare. Perfect for weeknight dinners or a special occasion, this recipe balances hearty flavors with a luxurious texture, all ready in under 45 minutes. Serve it with a crisp side salad or garlic bread for a restaurant-worthy meal at home. Rich, creamy, and utterly delicious, this steak pasta will quickly become a family favorite!
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Recipe Information
Ingredients
- 1 lb sirloin steak
- 12 oz penne pasta
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 1.5 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil. Cook penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, drain the pasta, and set aside.
While the pasta cooks, season the sirloin steak evenly on both sides with 1/2 tsp of salt and 1/4 tsp of black pepper.
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes on each side for medium-rare, or until cooked to your desired level. Remove from skillet, let rest for 5 minutes, then slice into bite-sized strips.
In the same skillet, lower the heat to medium and add the remaining 1 tbsp of olive oil and 2 tbsp of butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and stir well. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring constantly until melted and the sauce is smooth. Season with the remaining 1/2 tsp of salt, 1/4 tsp of black pepper, and red pepper flakes if using.
Add the cooked pasta to the skillet and toss to coat in the sauce. If the sauce is too thick, gradually stir in a little pasta water until the desired consistency is reached.
Add the sliced steak back into the skillet, gently tossing to combine and warm the steak through. Remove from heat.
Garnish with chopped parsley and serve hot. Optionally, sprinkle extra Parmesan on top for added flavor.
Nutrition Facts
Calories |
4195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 253.5 g | 325% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 874 mg | 291% | |
| Sodium | 5488 mg | 239% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 0.1 g | ||
| Protein | 202.9 g | 406% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 997 mg | 77% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 2204 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
