Savory Spiced Shortbread Bites
Elevate your snacking game with these irresistible Savory Spiced Shortbread Bites, a perfect blend of buttery richness and bold, aromatic spices. Infused with Parmesan cheese, smoked paprika, garlic powder, and a hint of dried thyme, these bite-sized treats offer a savory twist on traditional shortbread. Their crumbly texture melts in your mouth, making them an ideal appetizer or an elegant addition to your charcuterie board. With just 20 minutes of prep time and a quick bake, these savory shortbread squares are as easy to make as they are to enjoy. Serve them fresh from the oven or store them for up to four days—either way, they’re guaranteed to impress.
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Recipe Information
Ingredients
- 115 grams unsalted butter, softened
- 150 grams all-purpose flour
- 50 grams grated Parmesan cheese
- 5 grams granulated sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.25 teaspoon black pepper, freshly ground
- 15 milliliters cold water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter with a hand mixer or wooden spoon until smooth and fluffy.
Add the all-purpose flour, grated Parmesan cheese, granulated sugar, salt, garlic powder, smoked paprika, dried thyme, and black pepper to the bowl. Mix well until the dough starts to come together.
Drizzle in the cold water, 1 tablespoon at a time, mixing gently until the dough forms a cohesive mass. Be careful not to overmix to avoid tough shortbread.
Turn the dough out onto a clean surface and shape it into a 1-inch-thick rectangular block. Wrap it tightly in plastic wrap and refrigerate for 30 minutes.
Remove the dough from the fridge and unwrap it. Using a sharp knife, slice the dough into small, bite-sized squares (approximately 1 inch each).
Place the squares onto the prepared baking sheet, leaving about 1 inch of space between each piece.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let the shortbread bites cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once cooled, serve immediately or store in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3232 mg | 141% | |
| Total Carbohydrate | 123.1 g | 45% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 5.6 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 609 mg | 47% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
