Savory Sausage Rolls
Crispy, golden, and irresistibly flavorful, these Savory Sausage Rolls are the ultimate crowd-pleaser for any occasion. Featuring buttery puff pastry wrapped around a perfectly seasoned filling of sausage meat, breadcrumbs, onion, garlic, and fresh parsley, these rolls are elevated with a hint of Dijon mustard for a subtle tang. Ready in under 45 minutes, this classic British-inspired snack combines flaky textures and savory goodness in every bite. Perfect as an appetizer, party treat, or picnic staple, these homemade sausage rolls can be enjoyed warm or at room temperature. With easy-to-follow steps and minimal prep time, this recipe delivers restaurant-quality results from the comfort of your kitchen. Serve alongside a favorite dipping sauce or simply savor them as they are—pure, flaky perfection!
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Recipe Information
Ingredients
- 500 grams puff pastry
- 450 grams sausage meat
- 50 grams breadcrumbs
- 1 medium onion
- 2 garlic cloves
- 2 tablespoons fresh parsley
- 1 tablespoon dijon mustard
- 1 egg
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon milk
- 1 tablespoon all-purpose flour
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Peel and finely chop the onion and garlic. Finely chop the parsley.
In a mixing bowl, combine the sausage meat, breadcrumbs, onion, garlic, parsley, dijon mustard, salt, and black pepper. Mix thoroughly until well combined.
Lightly flour a clean work surface and roll out the puff pastry into a rectangular sheet, about 3-4 mm thick.
Cut the pastry into two equal long rectangles.
Divide the sausage mixture into two equal portions. Shape each portion into a long sausage log and place it along one edge of each pastry strip.
Brush the edge of the pastry opposite the sausage filling with a little water to help seal the rolls.
Roll the pastry tightly over the sausage meat, sealing the edges. Press gently to secure.
Cut each long roll into six even pieces to create 12 sausage rolls.
Transfer the sausage rolls to the prepared baking sheet, placing them seam-side down.
In a small bowl, beat the egg with the milk to create an egg wash. Brush the tops of the sausage rolls with the egg wash for a golden finish.
Using a sharp knife, lightly score the tops of the rolls with 2-3 diagonal cuts to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and puffed, and the sausage filling is cooked through.
Remove from the oven and let cool for a few minutes before serving. Enjoy your savory sausage rolls warm or at room temperature!
Nutrition Facts
Calories |
4575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.3 g | 422% | |
| Saturated Fat | 164.4 g | 822% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 8122 mg | 353% | |
| Total Carbohydrate | 302.1 g | 110% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 14.8 g | ||
| Protein | 111.8 g | 224% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 281 mg | 22% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1949 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
