Savory Sausage Bread
Packed with bold flavors and a hearty filling, this Savory Sausage Bread is the ultimate comfort food that’s perfect for any occasion. This recipe features a golden, homemade yeast dough rolled around a mouthwatering combination of savory Italian sausage, sautéed onion, garlic, melted mozzarella, grated Parmesan, and fresh basil. The bread bakes to perfection with a crispy exterior and a soft, pillowy interior, while the filling bursts with cheesy, herb-infused goodness in every bite. It’s an ideal centerpiece for brunch, a crowd-pleasing appetizer, or even a satisfying dinner accompaniment. With easy-to-follow instructions and just 45 minutes of hands-on prep, this flavorful sausage bread will impress both your family and friends. Keywords: savory bread recipe, sausage stuffed bread, homemade bread, cheesy sausage filling, easy bread recipes, Italian-inspired baking.
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Recipe Information
Ingredients
- 3 cups all-purpose flour
- 2.25 teaspoons instant yeast
- 1 tablespoon sugar
- 1.5 teaspoons salt
- 1 cup warm water
- 0.25 cup olive oil
- 1 pound Italian sausage, casing removed
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, shredded
- 0.5 cup parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
- 1 large egg, beaten
Instructions
In a large bowl, mix together 3 cups of all-purpose flour, 2.25 teaspoons of instant yeast, 1 tablespoon of sugar, and 1.5 teaspoons of salt.
Make a well in the center and add 1 cup of warm water and 0.25 cup of olive oil. Mix until a soft dough forms.
Knead the dough on a lightly floured surface for about 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
While the dough is rising, cook 1 pound of Italian sausage in a skillet over medium heat until browned. Drain any excess fat.
Add 1 medium chopped onion and 2 minced garlic cloves to the sausage. Cook until the onion is softened. Remove from heat and let cool slightly.
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 12x18 inches.
Spread the sausage mixture evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle 1 cup of shredded mozzarella cheese, 0.5 cup of grated Parmesan cheese, and 2 tablespoons of chopped fresh basil over the sausage mixture.
Starting from one of the long sides, roll the dough tightly into a log. Pinch the seams and ends to seal.
Place the log seam side down on a greased baking sheet. Brush the surface with the beaten egg.
Bake for 25 to 30 minutes, or until the bread is golden brown and cooked through.
Let cool for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
4079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.8 g | 313% | |
| Saturated Fat | 83.7 g | 419% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 659 mg | 220% | |
| Sodium | 8392 mg | 365% | |
| Total Carbohydrate | 316.3 g | 115% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 20.0 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1422 mg | 109% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 1735 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
