Savory Saskatoon Berry Sauce for Chicken or Pork
Elevate your next meal with this delectable Savory Saskatoon Berry Sauce, a perfect pairing for tender chicken or succulent pork. Bursting with the unique sweetness of Saskatoon berries and balanced by the tang of balsamic vinegar and a hint of honey, this sauce is a delightful blend of sweet and savory flavors. Enhanced with fragrant thyme and a touch of garlic, it delivers a rich, velvety finish that’s thickened to perfection with a cornstarch slurry. Ready in just 30 minutes, this versatile sauce can be served chunky or strained for a smoother texture, making it an elegant accompaniment for any occasion. Whether you’re hosting a dinner party or simply upgrading a weeknight meal, this Saskatoon berry sauce adds gourmet flair to your favorite proteins.
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Recipe Information
Ingredients
- 1 cup Saskatoon berries (fresh or frozen)
- 2 tablespoons Unsalted butter
- 1 small Shallot, finely minced
- 2 cloves Garlic, minced
- 0.5 cup Chicken or vegetable broth
- 1 tablespoon Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced shallot and garlic, and sauté for 2-3 minutes until fragrant and softened.
Stir in the Saskatoon berries and cook for 3-4 minutes, gently mashing the berries with the back of a spoon to release their juices.
Pour in the chicken or vegetable broth, balsamic vinegar, and honey. Add the fresh thyme, salt, and black pepper. Stir to combine.
Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally, until the sauce slightly thickens and the flavors meld together.
In a small bowl, mix the cornstarch and water to create a slurry. Slowly pour the slurry into the saucepan, stirring constantly, and cook for another 1-2 minutes until the sauce thickens to your desired consistency.
Taste and adjust seasonings if needed, adding more honey for sweetness or vinegar for tartness.
Remove from heat and strain the sauce through a sieve if you prefer a smoother texture, or leave it as is for a chunkier finish.
Serve warm over roasted chicken or grilled pork, and enjoy!
Nutrition Facts
Calories |
485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 43.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
