Savory Salisbury Steak Recipes Your New Family Favorite
Elevate your weeknight dinners with this "Savory Salisbury Steak Recipe – Your New Family Favorite." Crafted from perfectly seasoned ground beef patties, this comforting classic features a rich, velvety mushroom and onion gravy that’s bursting with flavor. Combining pantry staples like Worcestershire sauce, ketchup, and soy sauce, this dish creates the ultimate umami-packed sauce to pair with your favorite sides. Ready in just 45 minutes, this hearty recipe is perfect for busy families looking to enjoy a homemade meal without the hassle. Serve these tender steaks over creamy mashed potatoes, buttery noodles, or fluffy rice, and watch it quickly become a household favorite.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 1 medium, thinly sliced Yellow onion
- 8 ounces, sliced Mushrooms
- 2 cups Beef broth
- 2 tablespoons Flour
- 1 tablespoon Soy sauce
- 1 tablespoon, chopped (optional, for garnish) Parsley
Instructions
In a large bowl, combine the ground beef, egg, breadcrumbs, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until evenly combined.
Divide the mixture into 4 equal portions and shape each portion into an oval-shaped patty, about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties and cook for 3-4 minutes per side, or until browned. Remove the patties from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Once melted, stir in the sliced onion and mushrooms. Sauté for 5-7 minutes or until the onions are softened and the mushrooms are golden brown.
Sprinkle the flour over the onions and mushrooms, stirring to coat evenly. Cook for 1 minute to remove the raw flour taste.
Slowly pour in the beef broth while stirring constantly to prevent lumps. Add the soy sauce and stir well.
Bring the mixture to a simmer and return the beef patties to the skillet. Spoon some of the gravy over the tops of the patties.
Cover the skillet and let everything simmer for 10-15 minutes, or until the patties are cooked through and the gravy has thickened.
Taste the gravy and adjust seasoning with additional salt or pepper, if needed.
Garnish with chopped parsley, if desired, and serve hot over mashed potatoes, noodles, or rice for a satisfying meal.
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.7 g | 194% | |
| Saturated Fat | 54.3 g | 272% | |
| Polyunsaturated Fat | 22.6 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 5408 mg | 235% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 20.6 g | ||
| Protein | 108.9 g | 218% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 197 mg | 15% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 2817 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
