Savory Sage Parmesan Sables
Delight your taste buds with these buttery, crumbly Savory Sage Parmesan Sables—perfect for elevating any appetizer spread or pairing with your favorite soups and salads. Bursting with the nutty richness of grated Parmesan and the earthy aroma of fresh sage, these delectable crackers strike a flawless balance of savory sophistication. Crafted with simple pantry staples and chilled butter to create their signature tender texture, they’re easy to make yet irresistibly gourmet. Whether served as a snack or a crowd-pleasing party treat, these sables are a true culinary indulgence. Plus, they store beautifully for up to 5 days, making them ideal for make-ahead entertaining or weekday nibbles.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 100 grams Unsalted butter, chilled and cubed
- 60 grams Parmesan cheese, grated
- 1 tablespoon Fresh sage, finely chopped
- 1 unit Egg yolk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Cold water (if needed)
Instructions
In a large bowl, combine the flour, salt, and black pepper.
Add the chilled, cubed butter to the bowl. Using your fingertips or a pastry cutter, work the butter into the flour mixture until it resembles coarse breadcrumbs.
Mix in the grated Parmesan cheese and finely chopped sage until evenly distributed.
Add the egg yolk and mix until the dough starts to come together. If the dough is too dry, add cold water, a teaspoon at a time, until the dough forms a cohesive ball.
On a lightly floured surface, shape the dough into a log roughly 2 inches in diameter. Wrap the log in plastic wrap and refrigerate for at least 1 hour, or until firm.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds using a sharp knife.
Place the sables onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve the sables as a savory snack or alongside soups and salads. Store in an airtight container for up to 5 days.
Nutrition Facts
Calories |
1457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.0 g | 135% | |
| Saturated Fat | 65.2 g | 326% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 463 mg | 154% | |
| Sodium | 2224 mg | 97% | |
| Total Carbohydrate | 93.7 g | 34% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 0.9 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 735 mg | 57% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
