Savory Rye Snacks
Crispy, flavorful, and incredibly easy to make, these Savory Rye Snacks are the perfect bite-sized treat for any occasion. Made with hearty rye bread brushed in a bold seasoning mix of garlic powder, onion powder, paprika, and thyme, then topped with a sprinkle of parmesan cheese, these baked delights are a party-ready appetizer or satisfying midday snack. The golden, crunchy edges and the irresistible aroma of warm spices make them a crowd-pleaser, while the optional garnish of fresh parsley adds a burst of color and freshness. Ready in just 25 minutes, these snacks are a quick and delicious way to elevate your snacking game with minimal effort. Perfect for game nights, holiday gatherings, or whenever you crave something savory and satisfying!
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Recipe Information
Ingredients
- 6 slices rye bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Take the rye bread slices and cut them into small bite-sized squares or triangles. Place them on a baking sheet lined with parchment paper.
In a small bowl, whisk together the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper until well combined.
Brush each piece of rye bread with the seasoned olive oil mixture using a pastry brush. Ensure each piece is evenly coated for maximum flavor.
Sprinkle the grated parmesan cheese over the coated rye bread pieces.
Bake in the preheated oven for 12-15 minutes or until the edges of the bread are golden and crispy.
Remove the baking sheet from the oven and let the rye snacks cool slightly for 3-5 minutes before serving.
Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve warm or at room temperature as a snack or appetizer.
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 67% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2551 mg | 111% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 8.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
