Savory Roasted Potatoes
Crispy, golden-brown, and bursting with flavor, these Savory Roasted Potatoes are the ultimate side dish to elevate any meal. Made with creamy Yukon Gold potatoes, a blend of olive oil, garlic powder, paprika, and dried rosemary, each bite is perfectly seasoned and irresistibly crunchy on the outside while remaining tender on the inside. With just 15 minutes of prep time and an easy roasting method, this recipe ensures evenly cooked potatoes that deliver maximum flavor with minimal effort. Top them with fresh parsley for a pop of color and herby freshness, and serve them alongside your favorite entrees for a crowd-pleasing dish that never disappoints. Perfect for dinner parties, weeknight meals, or holiday spreads, these roasted potatoes are as versatile as they are delicious! Keywords: savory roasted potatoes, crispy roasted potatoes, easy potato side dish, seasoned potatoes recipe, oven-roasted potatoes.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt. Do not peel them for extra texture and flavor.
Cut the potatoes into 1-inch cubes, ensuring even sizes for uniform cooking.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried rosemary, salt, and black pepper.
Add the potato cubes to the bowl and toss well to coat each potato piece evenly with the seasoning mixture.
Spread the seasoned potatoes onto a large baking sheet in a single layer to prevent overcrowding. This allows them to crisp up properly.
Place the baking sheet in the preheated oven and roast for 20 minutes.
After 20 minutes, remove the baking sheet and use a spatula to flip the potatoes for even browning.
Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy on the outside.
Once roasted, remove the potatoes from the oven and let them cool for 2-3 minutes.
Transfer the roasted potatoes to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 164.1 g | 60% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3902 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
