Savory Roasted New Potatoes
Crispy, golden, and bursting with fresh herbaceous flavor, these Savory Roasted New Potatoes are the ultimate side dish for any meal. Made with tender new potatoes, aromatic garlic, olive oil, and a medley of fresh rosemary and thyme, this recipe transforms simple ingredients into a decadent, crave-worthy dish. Roasted to perfection at high heat, the potatoes develop a caramelized, crispy exterior while remaining fluffy and creamy on the inside. For an optional finishing touch, a sprinkle of parmesan cheese adds a rich depth of flavor that’s hard to resist. Ready in just 45 minutes and easy to prepare, these roasted potatoes are perfect for enhancing weeknight dinners or elevating special occasions. Serve them hot alongside roasted chicken, grilled steak, or your favorite vegetarian main for a crowd-pleasing pairing everyone will love.
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Recipe Information
Ingredients
- 2 pounds new potatoes
- 3 tablespoons olive oil
- 4 garlic cloves
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.
Wash and scrub the new potatoes thoroughly, and pat them dry with a kitchen towel.
Cut the potatoes in half, or into thirds if they are larger, to ensure even roasting.
Place the potatoes in a large mixing bowl, and drizzle with olive oil.
Mince the garlic cloves and finely chop the fresh rosemary and thyme. Add these to the bowl with the potatoes.
Sprinkle the potatoes with salt and black pepper, and toss everything together until the potatoes are evenly coated with the oil and seasonings.
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum browning.
Roast the potatoes in the oven for 30-35 minutes, flipping them halfway through the cooking time. They should be golden brown and easily pierced with a fork when done.
If desired, sprinkle the hot potatoes with freshly grated parmesan cheese just before serving for an extra layer of flavor.
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.5 g | 57% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 164.9 g | 60% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 6.2 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3879 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
