Savory Roasted Mushrooms
Elevate your side dish game with these **Savory Roasted Mushrooms**, a simple yet flavorful recipe that's perfect for any meal. Tender button or cremini mushrooms are coated in aromatic olive oil, minced garlic, and fresh thyme, then oven-roasted to golden perfection. A sprinkle of salt and freshly ground black pepper enhances their natural umami flavor, while a garnish of fresh parsley adds a burst of color and freshness. Ready in just 35 minutes, this quick and versatile dish is ideal as a comforting side, a topping for steak, or an addition to pasta and salads. With its minimal prep, earthy aroma, and crowd-pleasing appeal, these roasted mushrooms are a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Button mushrooms or cremini mushrooms
- 2 tablespoons Olive oil
- 3 whole Garlic cloves, minced
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 tablespoon Parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Clean the mushrooms using a damp cloth or mushroom brush to remove any dirt, then gently pat them dry with a paper towel.
Cut the mushrooms into halves or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme leaves, salt, and black pepper. Toss well to coat the mushrooms evenly with the seasonings.
Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring once halfway through the cooking time, until they are golden brown and tender.
Remove the mushrooms from the oven and transfer them to a serving dish. If desired, sprinkle with chopped parsley for a fresh garnish.
Serve immediately as a side dish, or incorporate into your favorite recipes.
Nutrition Facts
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 998 mg | 43% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.4 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 36 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1570 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
