Savory Roasted Baby Carrots
Transform simple veggies into a gourmet side dish with this Savory Roasted Baby Carrots recipe! Featuring tender baby carrots coated in a flavorful blend of olive oil, garlic powder, paprika, and aromatic dried thyme, this dish delivers a delightful balance of earthiness and subtle spice. With the optional touch of honey for sweetness and a sprinkle of fresh parsley for color, these roasted carrots are caramelized to perfection in just 30 minutes. Perfect for weeknight dinners or special occasions, this quick and easy recipe is sure to be a crowd-pleaser. Serve alongside roasted meats, salads, or grains for a vibrant, nutrient-packed addition to your meal.
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Recipe Information
Ingredients
- 1 pound baby carrots
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon honey (optional)
- 1 tablespoon fresh parsley (for garnish, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Rinse and pat dry the baby carrots. If any carrots are particularly thick, slice them lengthwise to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, dried thyme, paprika, salt, and black pepper. If using honey, add it to the mixture for a hint of sweetness.
Add the baby carrots to the bowl and toss until they are evenly coated with the seasoning mixture.
Spread the seasoned carrots out on the prepared baking sheet in a single layer to ensure even roasting.
Roast the carrots in the preheated oven for 25–30 minutes, stirring halfway through, until they are tender and slightly caramelized on the edges.
Remove the carrots from the oven and transfer them to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and flavor, if desired.
Serve immediately and enjoy your savory roasted baby carrots!
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 9 mg | 3% | |
| Sodium | 2074 mg | 90% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 27.7 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
