Nutrition Facts for Savory puffed rice snack
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Savory Puffed Rice Snack

Image of Savory Puffed Rice Snack
Nutriscore Rating: 68/100

Indulge in the irresistible crunch and bold flavors of our Savory Puffed Rice Snack, a quick and easy treat packed with vibrant spices and aromatic ingredients. Made with crispy puffed rice, golden peanuts, and a tantalizing blend of mustard seeds, curry leaves, turmeric, and red chili powder, this recipe delivers the perfect balance of spice, tang, and sweetness. Freshly chopped onion and green chilies add a delightful kick, while a squeeze of lemon juice and a garnish of coriander leaves brighten the dish. Ready in just 15 minutes, this Indian-inspired snack is ideal for tea-time cravings or as a light appetizer, bursting with texture and flavor. Whether you're entertaining guests or looking for a wholesome, savory bite, this puffed rice snack is sure to please!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 3 cups puffed rice
  • 0.5 cup peanuts
  • 2 tablespoons cooking oil
  • 1 teaspoon mustard seeds
  • 10 leaves curry leaves
  • 0.5 teaspoon turmeric powder
  • 0.5 teaspoon red chili powder
  • 1 small, finely chopped onion
  • 2 chopped green chilies
  • 0.5 teaspoon salt
  • 0.5 teaspoon sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons, chopped fresh coriander leaves
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Heat a large pan over medium heat and add 2 tablespoons of cooking oil.

2

Once the oil is hot, add 1 teaspoon of mustard seeds and let them crackle.

3

Add around 10 curry leaves and 1/2 cup of peanuts. Stir and sauté until the peanuts turn golden brown.

4

Add 1 small, finely chopped onion and 2 chopped green chilies to the pan. Sauté until the onions are translucent.

5

Sprinkle in 1/2 teaspoon of turmeric powder and 1/2 teaspoon of red chili powder. Stir the mixture well.

6

Add 3 cups of puffed rice to the pan. Mix well to ensure the puffed rice is well-coated with the spice mixture.

7

Season with 1/2 teaspoon of salt and 1/2 teaspoon of sugar to balance the flavors and stir well.

8

Turn off the heat and squeeze the juice of 1 tablespoon of lemon over the puffed rice snack. Mix again to combine.

9

Garnish with 2 tablespoons of chopped fresh coriander leaves for a fresh flavor.

10

Serve immediately while warm and enjoy your savory puffed rice snack!

Cooking Tip: Take your time with each step for the best results!
363
cal
8.1g
protein
47.8g
carbs
16.4g
fat

Nutrition Facts

1 serving (100.3g)
Calories
363
% Daily Value*
Total Fat 16.4 g 21%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 1.8 g
Cholesterol 0 mg 0%
Sodium 321 mg 14%
Total Carbohydrate 47.8 g 17%
Dietary Fiber 2.5 g 9%
Total Sugars 2.6 g
Protein 8.1 g 16%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 2.6 mg 14%
Potassium 221 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

51.5%%
8.7%%
39.7%%
Fat: 590 cal (39.7%%)
Protein: 130 cal (8.7%%)
Carbs: 765 cal (51.5%%)