Savory Potato Waffles 5fix
Transform breakfast or brunch with these golden, crispy Savory Potato Waffles 5fix—a simple yet irresistible twist on traditional waffles! Made with just five pantry-friendly ingredients, including freshly grated russet potatoes, eggs, and a touch of all-purpose flour, these waffles are seasoned to perfection with salt and black pepper for a flavorful bite. Quick to prepare in under 40 minutes, they deliver a perfect balance of soft interiors and crunchy edges, thanks to the magic of a waffle iron. Serve hot with a dollop of sour cream, fresh chives, or your favorite toppings for an easy, comforting dish that's a guaranteed crowd-pleaser. Ideal as a hearty breakfast, a light lunch, or even a savory side, these potato waffles are a versatile recipe that’s sure to become a household favorite. Perfect for fans of potato pancakes and lovers of no-fuss recipes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 large Eggs
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Peel the russet potatoes and grate them using a box grater or food processor with a shredding attachment. Transfer the grated potatoes to a clean kitchen towel and wring out any excess moisture.
In a large mixing bowl, whisk together the eggs, all-purpose flour, salt, and black pepper until smooth.
Add the grated potatoes to the bowl and mix until well combined, ensuring the potatoes are evenly coated with the egg mixture.
Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with non-stick spray or a small amount of oil.
Spoon a portion of the potato mixture onto the preheated waffle iron, spreading it evenly to cover the surface but not overflowing. Close the lid and cook for 6-8 minutes, or until the waffles are golden brown and crispy.
Carefully remove the waffles from the iron and repeat with the remaining potato mixture.
Serve the savory potato waffles hot, optionally topped with sour cream, chives, or your favorite condiments. Enjoy!
Nutrition Facts
Calories |
901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 170.6 g | 62% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 8.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 168 mg | 13% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 4053 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
