Savory Pork Patty
Elevate your weeknight dinners with this flavor-packed Savory Pork Patty recipe, a must-try for fans of hearty, homemade meals. Each juicy patty is crafted from ground pork, breadcrumbs, and an egg binder, seasoned with minced garlic, onion, and a hint of soy and Worcestershire sauces for a deeply savory profile. Fresh parsley adds a burst of herbaceous charm, while a touch of black pepper balances the flavors perfectly. Cooked to golden-brown perfection in olive oil, these patties are ready in just 35 minutes, making them an effortless choice for busy nights. Serve them on buns for a gourmet burger experience or alongside roasted veggies for a satisfying, protein-rich meal. With its simplicity and bold taste, this dish is sure to become a family favorite. Keywords: Savory Pork Patty recipe, homemade pork patties, easy dinner ideas, quick skillet recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground pork
- 50 grams Breadcrumbs
- 1 large Egg
- 2 Garlic cloves, minced
- 1 small Onion, finely chopped
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Parsley, chopped
Instructions
In a large mixing bowl, combine ground pork, breadcrumbs, egg, minced garlic, and chopped onion.
Add soy sauce, Worcestershire sauce, salt, black pepper, and chopped parsley to the mixture.
Mix the ingredients thoroughly until well combined.
Divide the mixture into four equal portions and shape each portion into a round patty about 1 inch thick.
Heat olive oil in a large skillet over medium-high heat.
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 71°C (160°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the pork patties on buns with your choice of toppings or as a standalone dish with sides like salad or roasted vegetables.
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.7 g | 165% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 3196 mg | 139% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 8.4 g | ||
| Protein | 145.2 g | 290% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 256 mg | 20% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
