Savory Pork Patties
Juicy, flavorful, and irresistibly satisfying, these Savory Pork Patties are a quick and easy meal idea that will tantalize your taste buds. Made with ground pork, aromatic onion and garlic, and a touch of umami from soy and Worcestershire sauce, these patties deliver a perfect balance of savory and zesty flavors. Breadcrumbs and a single egg ensure tender, juicy results with every bite, while a quick pan-sear in vegetable oil creates a gorgeous golden crust. Ready in just 35 minutes, these versatile patties can be enjoyed hot off the skillet, tucked into sandwiches, or paired with your favorite dipping sauce for a hearty dinner or crowd-pleasing appetizer. Perfect for a weeknight meal or meal prep, this recipe is as convenient as it is delicious.
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Recipe Information
Ingredients
- 500 grams ground pork
- 1 medium, finely chopped onion
- 2 finely minced garlic cloves
- 50 grams breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, and egg. Mix thoroughly with your hands or a spoon until well combined.
Add soy sauce, Worcestershire sauce, salt, and black pepper to the pork mixture. Continue mixing until the ingredients are evenly distributed throughout the meat.
Divide the pork mixture into 8 equal portions, shaping each one into a patty about 1 cm thick.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Once the oil is hot, add the pork patties to the skillet. Do not overcrowd the pan; you may need to cook in batches.
Cook each side for 5-6 minutes or until golden brown and cooked through. Ensure the internal temperature has reached 71°C (160°F) for pork.
Remove the patties from the skillet and let them drain on paper towels if needed.
Serve the pork patties warm as part of a meal, in sandwiches, or with your favorite dipping sauce.
Nutrition Facts
Calories |
2095 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.0 g | 181% | |
| Saturated Fat | 44.9 g | 224% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 670 mg | 223% | |
| Sodium | 4234 mg | 184% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 11.4 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 244 mg | 19% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 457 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
