Savory Pork Omelette
Indulge in the rich and hearty flavors of this Savory Pork Omelette, a quick and satisfying meal perfect for breakfast, lunch, or dinner. This protein-packed recipe combines fluffy eggs with seasoned ground pork, aromatic garlic, and the vibrant crunch of red bell peppers and green onions. Infused with a touch of soy sauce for a savory umami twist, every bite is loaded with bold, comforting flavors. The omelette's golden exterior is perfectly cooked in a blend of butter and oil, ensuring a tender, flavorful finish. Ready in just 25 minutes, this versatile dish is easy to whip up and ideal for a comforting weeknight meal. Serve warm and garnish with fresh green onions for a deliciously satisfying experience.
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Recipe Information
Ingredients
- 4 large eggs
- 200 grams ground pork
- 2 stalks green onion
- 0.5 medium red bell pepper
- 2 cloves garlic
- 1 tablespoon soy sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 tablespoon butter
Instructions
Begin by preparing the vegetables. Chop the green onions, mince the garlic, and finely dice the red bell pepper. Set aside.
In a medium bowl, whisk the eggs with a pinch of salt and black pepper until well combined. Set aside.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
Add the ground pork to the skillet, breaking it apart with a spatula. Cook for about 5 minutes or until the pork is browned and cooked through.
Add the minced garlic, chopped green onions, and diced red bell pepper to the skillet with the pork. Stir and cook for an additional 3 minutes.
Stir the soy sauce into the pork mixture, mixing until evenly distributed. Remove the mixture from the pan and set aside.
Wipe down the skillet, reduce the heat to medium, and add the remaining tablespoon of vegetable oil and the butter.
Once the butter has melted and is bubbling, pour in the beaten eggs, swirling the pan to ensure the egg covers the entire skillet surface.
Cook the omelette until the edges start to set, about 2-3 minutes, then evenly spread the pork mixture over one half of the omelette.
Using a spatula, carefully fold the other half of the omelette over the filling.
Continue to cook for another minute until the omelette is fully set, then slide it onto a plate.
Serve warm, optionally garnished with additional chopped green onions.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 1009 mg | 44% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 89 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
