Savory Pita Chips
Transform your snacking game with these homemade savory pita chips—crispy, golden, and bursting with bold flavor. Made with simple pantry staples like olive oil, garlic powder, paprika, and dried oregano, these easy-to-make chips are the perfect balance of crunch and seasoning. Whether you’re serving them alongside your favorite dips or enjoying them straight from the tray, their irresistible texture and Mediterranean-inspired spices make them a snack-time staple. Ready in just 22 minutes, these pita chips are ideal for gatherings, meal prep, or a satisfying homemade treat. Plus, they store beautifully, staying fresh and crunchy for up to a week. Say goodbye to store-bought and hello to a snack that’s guaranteed to delight!
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone mats.
Cut each piece of pita bread into 8 equal wedges by slicing it in half, then quarters, and then eighths.
Separate the two layers of each wedge to create thinner chips. This step is optional but results in crispier chips.
In a small bowl, mix together the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper.
Place the pita wedges into a large mixing bowl and drizzle them with the seasoned olive oil mixture. Toss well to coat all the pieces evenly.
Spread the pita wedges in a single layer on the prepared baking sheets. Be sure to leave a little space between the chips to ensure even cooking.
Bake in the preheated oven for 10-12 minutes, flipping the wedges halfway through to promote even browning. Keep an eye on them as they can quickly overcook.
Once the chips are golden brown and crispy, remove them from the oven and let them cool on the baking sheets for 5 minutes.
Serve immediately, or store in an airtight container at room temperature for up to one week. Enjoy your homemade savory pita chips!
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 6.6 g | ||
| Protein | 23.0 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
