Savory Parmigiano Reggiano Spread
Elevate your appetizer game with this irresistible Savory Parmigiano Reggiano Spread! Packed with the bold, nutty flavor of freshly grated Parmigiano Reggiano cheese and balanced with the creamy richness of cream cheese, this effortlessly luxurious spread is a surefire crowd-pleaser. Infused with a hint of garlic, a splash of zesty lemon juice, and a touch of fresh parsley, it offers a perfect harmony of flavors in every bite. Finished with a drizzle of extra virgin olive oil and optional red pepper flakes for a slight kick, this spread is as versatile as it is delicious. Ready in just 15 minutes with no cooking required, it’s perfect for entertaining—serve it with crackers, crusty bread, or colorful raw vegetables. This recipe is simple, elegant, and guaranteed to impress at any gathering!
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Recipe Information
Ingredients
- 150 grams Parmigiano Reggiano cheese
- 200 grams Cream cheese
- 2 tablespoons Extra virgin olive oil
- 1 small Garlic clove
- 2 tablespoons Fresh parsley
- 1 teaspoon Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Crushed red pepper flakes (optional)
Instructions
Grate the Parmigiano Reggiano cheese using a fine grater and set it aside.
Finely mince the garlic clove or grate it using a microplane to ensure a smooth texture.
Roughly chop the fresh parsley leaves and measure out two tablespoons.
In a medium-sized mixing bowl, combine the cream cheese and grated Parmigiano Reggiano.
Add the extra virgin olive oil, minced garlic, lemon juice, salt, black pepper, and optional red pepper flakes to the bowl.
Using a hand mixer or a sturdy whisk, blend the ingredients until the mixture is smooth and evenly combined.
Fold in the chopped parsley with a spatula, reserving a small amount for garnishing, if desired.
Transfer the spread to a serving bowl and garnish with additional parsley and a light drizzle of olive oil.
Serve immediately with crackers, crusty bread, or raw vegetables, or refrigerate for up to 3 days and allow it to come to room temperature before serving.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.5 g | 181% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 334 mg | 111% | |
| Sodium | 2199 mg | 96% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.8 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1989 mg | 153% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
