Savory Nutty Crescents
Delight your taste buds with these buttery and flaky Savory Nutty Crescents, a perfect blend of rich, cheesy goodness and a nutty, herbaceous filling. Made with a cream cheese-based dough for a melt-in-your-mouth texture, these bite-sized treats are generously stuffed with finely chopped pecans, grated Parmesan, and fresh rosemary, creating a flavor profile that's both earthy and aromatic. Brushed with a golden egg wash and optionally sprinkled with sesame or poppy seeds, these crescents bake to a beautiful golden brown in just 20 minutes. Ideal as a fuss-free appetizer, snack, or brunch addition, these savory pastries are sure to impress your guests with their elegant appearance and delectable taste. Whether served warm or at room temperature, Savory Nutty Crescents bring a gourmet touch to any occasion.
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Recipe Information
Ingredients
- 113 grams cream cheese, softened
- 113 grams unsalted butter, softened
- 190 grams all-purpose flour
- 0.5 teaspoons salt
- 80 grams pecans, finely chopped
- 50 grams parmesan cheese, grated
- 1 tablespoon fresh rosemary, chopped
- 1 large egg, beaten
- 2 tablespoons sesame seeds or poppy seeds (optional)
Instructions
In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy using a hand mixer or spatula.
Gradually add the all-purpose flour and salt, mixing until a smooth dough forms.
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to chill.
In the meantime, prepare the filling by mixing the chopped pecans, grated parmesan cheese, and fresh rosemary in a small bowl. Set aside.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough into a circle about 1/8 inch thick.
Using a pizza cutter or sharp knife, divide the circle into 12 equal triangles, like slicing a pizza.
Place about 1 teaspoon of the nutty filling at the wider end of each triangle.
Roll each triangle tightly from the wide end toward the tip to form crescent shapes.
Place the rolled crescents on the prepared baking sheet, with the seam side down to prevent unrolling.
Brush the tops with the beaten egg for a golden finish and, if desired, sprinkle with sesame or poppy seeds.
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed.
Allow to cool slightly before serving. These crescents are best enjoyed warm, but they can also be served at room temperature.
Nutrition Facts
Calories |
2830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.6 g | 282% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 2488 mg | 108% | |
| Total Carbohydrate | 168.2 g | 61% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 7.8 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 975 mg | 75% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
