Savory Mushroom Spread
Indulge in the earthy richness of this Savory Mushroom Spread, a versatile appetizer that’s as elegant as it is easy to make. Bursting with the robust flavors of cremini mushrooms, fragrant shallots, garlic, and a hint of fresh thyme, this spread is elevated with a splash of dry white wine and creamy, tangy cream cheese. Perfectly smooth and delightfully spreadable, it’s the ultimate gourmet companion for crusty bread, crackers, or vibrant vegetable sticks. Ready in just 35 minutes, this recipe is an impressive addition to any gathering or an indulgent snack to savor at home. Garnish with fresh parsley for a pop of color and store leftovers (if there are any!) to enjoy throughout the week. This mushroom spread recipe is a must-try for mushroom lovers and a fantastic option for an elevated appetizer.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 small, finely chopped Shallots
- 3 minced Garlic cloves
- 450 grams, finely chopped Cremini mushrooms
- 1 teaspoon, chopped Fresh thyme
- 0.5 teaspoons Salt
- 0.25 teaspoons, freshly ground Black pepper
- 60 milliliters Dry white wine
- 120 grams, softened Cream cheese
- 1 tablespoon, chopped (optional for serving) Fresh parsley
Instructions
Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.
Add the finely chopped shallots to the skillet and sauté for 2-3 minutes until soft and translucent.
Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.
Increase the heat to medium-high and add the finely chopped cremini mushrooms. Sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.
Add the thyme, salt, and freshly ground black pepper to the skillet. Stir well to combine.
Pour in the dry white wine and cook for 2-3 minutes, deglazing the pan and allowing most of the liquid to evaporate.
Remove the skillet from the heat and allow the mixture to cool slightly for 5 minutes.
Transfer the cooled mushroom mixture to a food processor. Add the softened cream cheese and pulse until smooth and creamy, scraping down the sides of the processor bowl as needed.
Taste and adjust seasoning with additional salt or pepper, if desired.
Transfer the savory mushroom spread to a serving dish and garnish with chopped fresh parsley, if using.
Serve the spread at room temperature with crusty bread, crackers, or vegetable sticks. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.9 g | 122% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1598 mg | 69% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 18.8 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 2499 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
