Savory Mushroom Bites
Transform your appetizer game with these irresistible Savory Mushroom Bites! Featuring tender button mushrooms stuffed with a creamy blend of cream cheese, Parmesan, and fragrant garlic, this recipe is elevated with a sprinkle of golden, crunchy breadcrumbs for the perfect finish. Quick and easy to prepare, these bite-sized morsels bake to perfection in just 20 minutes, making them an ideal choice for parties, family gatherings, or as a delectable snack. Highlighted by fresh parsley and a touch of olive oil, these stuffed mushrooms combine rich, savory flavors with a satisfying texture. Perfect for vegetarians and mushroom lovers alike, this delightful dish pairs beautifully with your favorite dipping sauce or stands alone as a crowd-pleasing finger food.
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Recipe Information
Ingredients
- 16 whole Button mushrooms
- 4 ounces Cream cheese
- 1 cup Grated Parmesan cheese
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Breadcrumbs
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the button mushrooms with a damp cloth to remove any dirt. Remove the stems from the mushroom caps and finely chop the stems.
In a medium-sized skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and cook for 3-4 minutes until they release their juices and start to soften.
Mince the garlic cloves and add them to the skillet. Cook for another 2 minutes until the garlic is fragrant.
In a mixing bowl, combine the cooked mushroom stems and garlic with cream cheese, Parmesan cheese, and finely chopped fresh parsley. Stir well to create a creamy filling.
Season the filling with salt and black pepper to taste.
Using a spoon, fill each mushroom cap generously with the cream cheese mixture.
In a small bowl, mix together the breadcrumbs and remaining tablespoon of olive oil until the breadcrumbs are coated.
Sprinkle a small amount of the breadcrumb mixture on top of each filled mushroom cap.
Place the filled mushroom caps on the prepared baking sheet, and bake in the preheated oven for 15-20 minutes or until the mushrooms are cooked through and the tops are golden brown.
Remove from the oven and let cool slightly before serving. Garnish with extra parsley if desired. Enjoy your savory mushroom bites!
Nutrition Facts
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 194 mg | 65% | |
| Sodium | 3769 mg | 164% | |
| Total Carbohydrate | 59.6 g | 22% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 13.9 g | ||
| Protein | 56.2 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1049 mg | 81% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
