Savory Meatballs
Juicy, flavorful, and irresistibly tender, these Savory Meatballs are the ultimate comfort food for any occasion. Made with a perfectly balanced blend of ground beef and pork, these meatballs are elevated with the richness of grated Parmesan cheese, the aromatic punch of fresh parsley and garlic, and a medley of classic Italian seasonings like oregano and black pepper. A splash of milk and breadcrumbs ensure each meatball is delightfully moist and soft, while a quick sear in olive oil gives them a golden, crispy exterior. Simmered to perfection in your favorite marinara sauce or baked for a hands-off finish, they’re versatile enough to serve over pasta, as a hearty appetizer, or tucked into a crusty meatball sub. With just 20 minutes of prep time, this easy recipe is perfect for weeknight dinners or casual gatherings. Your family and guests will savor every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground beef
- 500 grams Ground pork
- 1 cup Breadcrumbs
- 0.25 cup Milk
- 0.5 cup Parmesan cheese, grated
- 2 large Eggs
- 4 cloves Garlic, minced
- 0.25 cup Fresh parsley, chopped
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Olive oil
Instructions
In a large bowl, combine the ground beef, ground pork, breadcrumbs, and milk. Mix lightly until just combined.
Add the Parmesan cheese, eggs, minced garlic, parsley, salt, pepper, and oregano to the bowl. Mix gently, being careful not to overwork the mixture.
Using your hands, shape the mixture into 1.5-inch meatballs and place them on a baking sheet or large plate.
Heat the olive oil in a large skillet over medium heat.
Working in batches, add the meatballs to the skillet. Brown them on all sides, about 2-3 minutes per side. Remove the browned meatballs and set aside on a plate.
Once all the meatballs are browned, return them to the skillet or transfer them to a baking dish.
If serving with sauce, pour your favorite marinara or tomato sauce over the meatballs. Cover and simmer on low heat for 15-20 minutes, or bake in an oven preheated to 375°F (190°C) for 15-20 minutes, until the meatballs are fully cooked through and reach an internal temperature of 165°F (74°C).
Serve hot with pasta, as a side dish, or as an appetizer with crusty bread.
Nutrition Facts
Calories |
3640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.6 g | 320% | |
| Saturated Fat | 91.4 g | 457% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1199 mg | 400% | |
| Sodium | 7936 mg | 345% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 11.9 g | ||
| Protein | 261.3 g | 523% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 985 mg | 76% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 2068 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
